Lekos delivers enrobing machines for enrobing of various confectionery and bakery products by chocolate masses or fat glaze. Following examples show some of basic available types of enrobing.
At Lekos you can find cooling tunnel of high quality level which is perfect for almost any application in confectionery and bakery. Most of cooling tunnels are equipped with polyurethane belts and are dedicated for cooling of various products on biscuit lines, bar lines, enrobing lines or chocolate drop lines.
Tempering equipment Lekos is a classic disc tempering machine refined by results and experience through two decades of its design, testing and implementation in various installations.
Anywhere, where technology demands reduction of temperature of the mass, either compounds, fillings or creams before these masses are processed on production lines, the flow-through cooler is an ideal solution.
Lekos designs and manufactures individual decrystallizers which are placed on the return pipelines of chocolate masses into chocolate storage tanks.
Lekos storage tanks are typical for their design of water jacket, which is designed with emphasis on food safety. Because of this, every water jacket is designed so that water and food are never separated by single weld. Sanitary design, high quality welded and polished surfaces and design for wide spectre of use are matter of course.
Systems for pumping and distribution of chocolate masses, creams, compounds but also other masses used in confectionary between individual tanks and production lines. These systems can be automatized on different levels up to computer controlled distribution and filling.
Lekos, s.r.o. Trebišov
